Aperol is THE drink of summer. Whether it’s patio season, backyard entertaining, or long weekends at the cottage, the Aperol Spritz has become a go-to summer staple: refreshing, vibrant, and effortlessly social. While it’s a cocktail that can be enjoyed year-round, there’s something about this season that makes it truly synonymous with Aperol.
Aperol Spritz
Recipe
Ingredients
- · 3 parts of Prosecco D.O.C. (3oz)
- · 2 parts of Aperol (2oz)
- · 1 splash of soda (1oz)
- · 1 slice of orange
Preparation
- Place ice cubes in a stemmed wine glass.
- Pour 3 parts of Prosecco D.O.C. (3oz).
- Follow by pouring 2 parts of Aperol (2oz), and 1 ounce of soda (1oz).
- Garnish with a slice of orange and stir.
Summer festival season is in full effect, and there’s one cocktail taking centre stage at every must-sip moment, from pre-show patios to post-set hangs: the Aperol Spritz.
Light, refreshing, and effortlessly social, it’s become a staple for music lovers and sunset chasers alike, a go-to that fits seamlessly into everything from festival coverage to seasonal drinks roundups.