COLLINGWOOD, ON, Sept. 16, 2025 /CNW/ - From September 19 – 26, cideries across Ontario will celebrate the apple harvest with exclusive cider releases, live entertainment, giveaways and more. Follow the Craft Cider Trail, taste the variety of tart-to-sweet apples not commonly found in grocery stores, and sample the best of craft cider from apples grown right here in Ontario.

Ontario Craft Cider Week and the Craft Cider Trail are part of the Drink ON Apples™ promotional program with support from the Ontario Ministry of Agriculture, Food and Agribusiness. The program and its logo help consumers identify local cider that's produced from 100% Ontario-grown apples.  

In addition to cider, look for on-site farm markets selling fresh pies, jams and other goodies. Many farms also offer activities for families with younger kids, such as corn mazes and playgrounds. Be sure to dress for a rural experience and check hours of operation, farm fees, cider availability, reservations, and pet policies before visiting.

"Harvest season is always a busy time for our producers; still, it's inspiring to see their energy and enthusiasm as they open their orchards and share their bounty through so many events and activities. This spirit of welcome is at the heart of Craft Cider Week, and we encourage everyone to raise a glass and celebrate Ontario apples."

— Janice Ruddock, Executive Director, Ontario Craft Cider Association

Highlights of Craft Cider Week

• Orchard Tours – Explore cideries like Heartwood Farm & Cidery (Erin) or West Avenue Cider House (Freelton) and learn about award-winning orchards while sampling fresh ciders.
• Local Food & Pop-Ups – From food trucks at Heeman's (London) to Texas-style BBQ at Woodfolk (Coldwater), cider and local eats pair perfectly.
• Live Entertainment – Vieni Estates (Beamsville) hosts Sip & Cider with live music; Twin Pines (Thedford) celebrates Apple-Fest with music, wood-fired pizza, cider donuts and more.
• Family Fun – Enjoy fall attractions like corn mazes at Applewood Farm (Seagrave), ziplines at Great Lakes Farms (Port Stanley), or cranberry bog wagon rides at Muskoka Lakes Farm & Winery (Bala).
• Pick Your Own – Apple-picking and cider sampling at Brantview (St. George), Archibald's Estate Winery (Bowmanville), and other farms across Ontario.
• Elevated Experiences – Sample artisan pairings at Loch Mór (Prince Edward County), explore art and cider at Ironwood (Niagara-on-the-Lake).

Keep an eye out for the Drink ON Apples Can Van tour to participate in fun games and giveaways throughout the week, full event details and a list of participating cideries, can be found at

Ontario Craft Cider Week will be officially launched by Brian Saunderson the Member of Provincial Parliament, for the district of Simcoe Grey where over 50% of Ontario's orchards are located. MPP Saunderson will share remarks at the launch event scheduled for Sept. 18^th –  full event details:

Date: Thursday September 18

Time: 11:00 AM - 1:00 PM

Place: Ardiel Cider House at Georgian Hills Vineyard

496350 Grey Rd 2, Blue Mountains

ISLAY, Scotland, Sept. 15, 2025 /PRNewswire/ -- Today, Lagavulin Single Malt Scotch Whisky reveals the Lagavulin Islay Tartan, a bespoke textile inspired by the distillery's home on the island of Islay and crafted in collaboration with designer Simon Goldman and Scotland's storied Lovat Mill. Known worldwide for exceptional craftsmanship, Lagavulin has long stood as one of Scotland's most revered Single Malts. Now, that heritage is woven into a textile for the first time, carrying the brand's story into a wearable medium for the worlds of fashion and design.

Experience the full interactive Multichannel News Release here:

Goldman approached the collaboration as an exercise in cultural translation, distilling Lagavulin's spirit into something tactile, layered, and expressive. This project marks the first collaboration from Simon Goldman and Myles Kusaba's newly launched creative studio, M&S Co., a project uniting heritage craft with modern brand storytelling.

"Lagavulin Whisky has always been defined by Islay, shaped by its landscape, its community, and more than two centuries of craftsmanship and character in every drop," said Greg Bruce, Whisky Specialist and Blender at the Lagavulin Distillery. "Tartan speaks to the same idea: a Scottish tradition that carries history forward through craft. Bringing the two together is not about novelty, but about continuity, honoring where we come from and showing how heritage can honor the past while shaping the present through cultural reinterpretations today."

Drawing from Lagavulin's heritage, flavor profile, and elemental character, the tartan's design pulls directly from the distillery and its surroundings. Six amber lines echo the six copper stills that have shaped the whisky for more than two centuries, while deep brown threads reference the peat, dense layers of moss and vegetation from Islay's soil that are burned during malting to give Lagavulin its signature smokiness. Deep green reflects Islay's rolling fields, with layers of white, grey, and blue nodding to the whitewashed walls, slate rooftops, rocky coastline, and shifting ocean hues. The result is a textile as symbolic and intentional as the whisky itself.

"My work is a reflection of the belief that every fabric carries meaning and memory. When Lagavulin came to me with the shared ethos that craft is about more than form and function, but about telling a story, we decided to convey this spirit's 200-year story through a new medium," said Simon Goldman, "With my collaborator Myles Kusaba, an expert voice in the world of design, we're thrilled to share with you the first look at the Lagavulin Islay Tartan."

The first iteration of the tartan is being woven in the looms of Lovat Mill, Scotland's legendary textile house based in Hawick, the historic heart of tartan weaving. For centuries, Lovat has been regarded as a custodian of Scotland's national fabric, producing cloth for royalty, design houses, and institutions around the world. Like Lagavulin, its reputation rests on patience, precision, and a commitment to preserving tradition while embracing modern interpretation, making it a natural partner for this collaboration.

As part of its September debut, the Lagavulin Islay Tartan will make its first appearance at Coveteur's Fashion Week Closing Party in New York City on September 15. The evening will bring together industry tastemakers and longtime friends of Lagavulin to toast the launch. The partnership marks more than just a collaboration; it arrives on the heels of the brand's recent relaunch under Gallery Media Group, reflecting its renewed mission to spotlight insider perspectives at the intersection of style and culture.

"This collaboration perfectly captures where Coveteur is headed - celebrating style not just as something you wear, but as a powerful cultural statement. Partnering with Simon and Lagavulin to reinterpret something as timeless as tartan through a modern lens is the essence of our next chapter," said Faith Xue, Editor-in-Chief of Coveteur.

Also central to this debut is Nick Offerman, whose decade-long collaboration with Lagavulin has become the brand's most enduring creative partnership. Together, they've released four Lagavulin Offerman Edition 11 Year Old Single Malt Scotch Whiskies, including the 2021 Guinness Cask Finish -- named Whisky Advocate's 2021 Whisky of the Year -- and the latest Caribbean Rum Cask Finish, an expression finished in ex-rum casks. Wearing a production run of the Lagavulin Islay Tartan, custom tailored by Martin Greenfield Clothiers, the legendary Brooklyn garment house known for its timeless craftsmanship, Offerman carries the partnership forward, introducing this textile with the same mix of character and credibility that has defined his work with Lagavulin over the years.

Lagavulin invites whisky lovers and tastemakers alike of legal drinking age to follow the journey of the Lagavulin Islay Tartan on Instagram at  andTo discover the full Lagavulin portfolio, including its signature Lagavulin 16 Year Old, visit .

Canadians’ 2025 shift towards local and national producers has given craft beer and Canadian whiskey a boost in Canadian bars and restaurants.

Data from market research firm CGA by NielsenIQ show that over the last 3 months, craft beer sales by dollar value jumped 5.5% vs the same period last year. In the last 12 months, their data show craft sales are up by 1.8%, reversing the previous trend of sliding sales.

It is worth asking if craft beer can continue this trend, since overall the last year has seen craft lose market share to import and domestic beers. But craft beer makers can be encouraged by the events of the past quarter, as well as by the data showing that overall beer sales by dollar value are up by 4% vs. the previous period in the 12 months up to mid-June.

Earlier consumer opinion data showed a strong sentiment shift by Canadians towards supporting local and national producers in 2025. Springtime polling revealed two out of five consumers have tried a Canadian alcohol brand they haven’t had before when out in the last month, with the top motivation listed as supporting Canadian brands.

September’s Consumer Impact Report also shows that the #1 factor that would encourage beer drinkers to pay extra for a beer in bars and restaurants is a beer brewed by a local brewery (31%).

In the whiskey world, Canadian whiskeys have increased $ sales by 3.3% over the last 12 months vs the same time period last year. When looking at the last 3 months specifically vs the same 3-month period last year, this increases to +6.8%. This is in contrast to all other whiskey types be they American, Scotch, or Irish offerings, as each respective category experiences declines

However, given that U.S. whiskey makes up just under a third of all whiskey sales, its availability challenges mean that overall whiskey sales have slipped by 12.3% in the last 3 months.

10 September 2025 – Uno Jang, creative director and partner at Jigger & Pony Group in Singapore, has been named the winner of the Altos Bartenders’ Bartender Award 2025. This prestigious award is voted for by the bartenders on this year’s list of The World’s 50 Best Bars, sponsored by Perrier, who put forward the name of a peer who they believe pushes the limits of what it means to be a great bartender.

This is the second of two special awards to be announced ahead of the live awards ceremony on Wednesday 8 October 2025 in Hong Kong. The award goes to a personality who made a significant impact in the global bar sector over the voting period and recognises their commitment to the international community in that time.

Born in South Korea, Uno Jang moved to Singapore in 2015 to work in a hotel and quickly transitioned into the cocktail scene, starting his bartending journey at the now-shuttered Orgo Bar. He joined the acclaimed Jigger & Pony in 2017 where he has since played a pivotal role in elevating the bar’s global reputation. Under the mentorship of co-founder Indra Kantono, Uno has expanded his vision beyond bartending to become a strategic partner in one of the world’s most exciting bar collectives, setting the benchmark for empathetic, guest-centric service.

Known for his innovative approach to cocktail programming, Uno blends creativity and passion for local ingredients with a deep respect for classic technique. He was instrumental in developing Jigger & Pony’s celebrated ‘menu-zine’ concept, combining editorial design with mixology and his leadership has helped shape the identity, style and storytelling of the group’s cocktail menus. His menus are masterpieces in storytelling, transforming familiar classics into thoughtful, sensory experiences that often reflect a fusion of Asian ingredients and philosophies with global techniques. Each cocktail is visually stunning, conceptually rich and technically refined, showcasing unusual ingredients in elegant ways, like heirloom beefsteak tomatoes and kümmel, and tequila with Liberica coffee and beetroot.

One of Uno’s greatest achievements is his success in fostering a deep-rooted culture of collaboration, innovation and inclusivity within his teams. Through his mentorship, he inspires his teams to think bigger; not just about cocktails, but about who they are and what they stand for and to favour long-term vision over short-term fame.

Jigger & Pony has been a consistent presence in the list of The World’s 50 Best Bars since 2019, rising through the ranks to No.5 in 2024. In 2020, the bar reached No.1 and was crowned The Best Bar in Asia at Asia’s 50 Best Bars, appearing in the top three ever since.

Emma Sleight, Head of Content for The World’s 50 Best Bars, says: “It is an absolute delight to reveal that Uno Jang has been named this year’s Altos Bartenders’ Bartender. Uno is without a doubt one of the most approachable, thoughtful and generous people in the industry. He credits his mentors, uplifts his team and fosters a culture of collaboration that makes him beloved not just as a bartender, but as a leader. His unwavering passion for hospitality-first service and his humility in the face of such consistent success means it is no surprise his peers have chosen him for this coveted award.”

On winning the award, Uno says: “To be recognised by fellow bartenders around the world is such an honour. I couldn’t have achieved this without the collaborations, mentorships and friendships I’ve been fortunate to have over the years. This award belongs just as much to my team at Jigger & Pony, and to the wider community that has supported and inspired me. When I moved to Singapore ten years ago to begin my bartending career, I gave myself the name Uno. To be recognised today, by this community and by my peers around the world, as Uno feels like a dream fulfilled.”

Carlos Andrés Ramirez, Global Advocacy & PR Director, Altos Tequila, says: “Huge congratulations to Uno Jang from Jigger & Pony in Singapore for receiving the Altos Bartenders’ Bartender Award at The Worlds 50 Best Bars! This award is a celebration of Uno’s remarkable journey, not only as a bartender, but as a driving force in shaping the bar community across Asia. His vision, consistency and hospitality excellence has helped define what world-class looks like — and continues to raise the bar for all of us. From everyone at Tequila Altos, we salute his achievement and the incredible team behind Jigger & Pony. Here’s to the craft, the people and the stories that move our industry forward. Cheers, Uno — and salud!”

The Altos Bartenders’ Bartender Award was introduced to The World’s 50 Best Bars in 2017 and the inaugural winner was Iain Griffiths of London’s Dandelyan. Subsequent winners include Joe Schofield, then of Tippling Club in Singapore, won in 2018; Monica Berg of Tayēr + Elementary, London, in 2019; Renato ‘Tato’ Giovannoni, of Florería Atlántico, Buenos Aires, in 2020; Lynnette Marrero of Llama Inn, New York, in 2021; Jean Trinh of Alquímico, Cartagena in 2022; GN Chan of Double Chicken Please, New York in 2023; and Iain McPherson of Panda & Sons in Edinburgh in 2024.

The countdown of the list of The World’s 50 Best Bars 2025, sponsored by Perrier, will also be broadcast live to a global audience. Bar and cocktail lovers are invited to join through the 50 Best TV channel on .