Get ready for a sip of true indulgence!
There’s something about a cinnamon bun that instantly transports you to a local bakery, a Sunday brunch, or a cozy moment shared with friends. It's a flavour so familiar, it feels like home. That comforting feeling just got a spirited Canadian twist.
Fresh from the oven (or a distillery in this case), the newly launched is a rich and indulgent take on a Canadian favourite. This seasonal release blends award-winning Ontario whisky with fresh Canadian cream and layers of cinnamon, vanilla, and pastry notes, all crafted in Grimsby, Ontario.
The liqueur is made for slow mornings, sweet nightcaps, and everything in between. We encourage your readers to try it in a Cinnamon Bun Espresso Martini (1 oz Forty Creek Cinnamon Bun Cream, ½ oz Frangelico®, ½ oz espresso) or sip it straight over ice.