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Penderyn Distillery, Wales’ iconic whisky maker, has achieved a remarkable milestone—now confirmed as the fastest-growing whisky brand in the global “World Whisky” category. According to Nielsen data, Penderyn is also the most recognised World Whisky brand in the UK, outpacing Japanese, Indian, and American rivals. In an era when whisky exports are worth more than £6.2 billion annually to the UK economy, Penderyn increasingly represents the “soft power of Wales” on the world stage: a cultural ambassador with a bottle on every continent.

Penderyn is now raising its glass to the future by proudly supporting the inaugural National Welsh Whisky Day on 22 September 2025, a day dedicated to celebrating whisky-making excellence in Cymru and elevating Wales on the global spirits map.

A Global Success Story from Wales

Founded in 2000 in the Brecon Beacons, Penderyn has grown from a single stillhouse producing small batches of malt whisky to an international force with three distilleries in Penderyn, Llandudno, and Swansea, and distribution reaching more than 50 countries. Penderyn whiskies are now stocked in every major UK supermarket chain including Tesco, Sainsbury’s, Waitrose, and Morrisons, as well as pouring in premium bars across New York, Tokyo, Paris, and Sydney.

Export now represents more than 40% of sales, with particularly strong growth in the United States (up 36% year-on-year), Germany (up 28%) and France (up 22%).

Penderyn has collected over 100 international awards, including repeated “Gold” at the San Francisco World Spirits Competition and numerous “Best in Category” wins at the World Whiskies Awards.

A Celebrity Following

Penderyn has attracted a loyal and ever-growing celebrity following. Devotees include Welsh icons such as  Catherine Zeta-Jones, Michael Sheen, Ruth Jones from Gavin and Stacey and Katherine Jenkins, alongside sporting heroes from Wales’ Six Nations rugby squads. Penderyn has also appeared in backstage riders for Kylie Minogue, while internationally Penderyn is rumoured to have been enjoyed by Hollywood A-lister and Penderyn Ambassador, Matthew Rhys.

This crossover appeal—embraced by musicians, chefs, actors, and athletes—has made Penderyn not just a whisky brand, but a cultural statement of Welsh confidence and quality.

A Distinctive Range of Products

Penderyn produces one of the world’s most diverse World Whisky portfolios, reflecting innovation matched with traditional skill:

•      The Dragon Range – entry-level collection including Legend, Myth and Celt editions, widely available in UK supermarkets.

•      The Gold Collection – premium bottlings matured in Madeira, Portwood, Sherrywood, Rich Oak, and Peated casks.

•          Serpent’s Tears by Penderyn – the first peated whisky from Wales in 125 years, from the Llandudno, North Wales distillery.

•          Icons of Wales Series – limited editions celebrating Welsh history and culture, such as “Rhiannon” and “Independence,” prized by collectors worldwide, which includes Copperopolis, YMA O HYD and The Headliner.

•      Breacon Beacon’s Gin, Brecon FIVE Vodka and Siddiqui Rum – diversifying into spirits beyond whisky, available across retail and travel retail.

Each bottle is crafted using Penderyn’s patented Faraday single-pot stills, producing a spirit at 92% ABV that is renowned for its smooth, light, and fruity character, often called the “Welsh style.”

Nielsen-Backed Growth

According to Nielsen data, Penderyn is now also in the top 10 most recognised whisky brands in UK retail as a whole. With whisky consumption rising among younger drinkers, women, and global cocktail audiences, Penderyn is appealing to an incredibly broad consumer base.

National Welsh Whisky Day

Penderyn is particularly proud to support the launch of National Welsh Whisky Day on 22 September 2025, a new annual celebration recognising Wales’ rise as a whisky nation alongside Scotland, Ireland, Japan, and the US. Events will include masterclasses across Wales, distillery open-days, global tastings, and pairings with Welsh cuisine.

 Stephen Davies, CEO of Penderyn Distillery, said: “Penderyn has always been about putting Wales on the whisky map. Now as the fastest-growing world whisky, we are thrilled to champion National Welsh Whisky Day and bring global attention to what Welsh whisky stands for—quality, innovation, and identity.”

Penderyn as ‘Soft Power of Wales’

Penderyn is increasingly recognised by politicians, diplomats, and cultural figures as the “soft power of Wales”—a product that opens doors, builds cultural pride, and symbolises national achievement abroad. Bottles of Penderyn have been presented by Welsh Government officials at trade missions, cultural exchanges, and diplomatic gatherings.

Looking Ahead

Penderyn continues to drive forward with plans for further expansion and additional releases in its Icons of Wales Series, and expanded production.

For collectors, Penderyn’s award-winning limited editions have become some of the most sought-after in the World Whisky category, with auction prices rising by over 20% year-on-year.

As it celebrates its 25th year of distilling in 2025, Penderyn is poised to shape the global whisky narrative, cementing its position not just as Wales’ whisky, but one of the world’s leading spirits.

 
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SANTA YNEZ, Calif., Sept. 18, 2025 /PRNewswire/ -- Sunstone Winery, one of California's most iconic wine estates, today announced the launch of SOLIS, a groundbreaking functional mushroom beverage that ushers in a new era of wellness-focused refreshment.

A Cultural Shift

As alcohol sales decline worldwide, consumers are seeking balance, wellness, and connection in new ways. Sunstone has responded by creating SOLIS, a sparkling, cognitive-enhancing social beverage developed with InfusedBySplash, leaders in advanced functional beverage formulations.

Made with Lion's Mane, Cordyceps, Yerba Mate, L-Theanine, and Alpha GPC, SOLIS blends globally celebrated functional ingredients into a refreshing elixir that delivers clarity, calm energy, and mood support—without alcohol, added sugar, or compromise.

"Having formulated hundreds of functional products, I can confidently say that SOLIS is unlike anything the market has seen," said Kalon Baird, Founder of InfusedBySplash.

Sunstone President Teddy Cabugos added: "We are witnessing a cultural shift that only comes once in a generation. People are moving away from alcohol and seeking healthier options. SOLIS is that solution—a beverage designed for those who choose to drink less or not at all yet still want to enjoy an elevated mood and sense of connection."

California Lifestyle, Global Stage

Sunstone has long embodied California's blend of innovation, wellness, and luxury. From its organically farmed vineyards to its internationally recognized Tuscan-style Villa, the winery is a destination in Santa Barbara Wine Country.

Now, SOLIS carries that identity to a global audience. "Sunstone wines will always remain tied to the estate, a boutique treasure limited by the land," said Djamila Cabugos, CEO of Sunstone Winery. "By contrast, SOLIS is our scalable vision—destined to be in every hotel minibar, airport, grocery store, and refrigerator. It bridges our Old-World heritage with our future as a global lifestyle brand."

More Than a Beverage

Guests can enjoy SOLIS at the Sunstone Tasting Room and Villa, where it is woven into the estate's hospitality experience. Low-calorie and naturally flavored, SOLIS provides stress support, focus, and calm energy without a crash or hangover.

Availability

SOLIS is available now at sunstonecalifornia.com, in the Sunstone Winery Tasting Room, and is expanding into retail and hospitality venues nationwide. Follow the journey on Instagram @sunstonecalifornia.

 
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BARDSTOWN, Ky., Sept. 16, 2025 /PRNewswire/ -- Elijah Craig Bourbon, a leading family of premium American Whiskeys, today announced its first ever Barrel Proof Rye Whiskey, expanding its barrel proof product offerings for the first time. Known as the "Father of Bourbon" for pioneering the use of charred oak barrels, Elijah Craig's latest release gives consumers an incredible opportunity to enjoy Barrel Proof Rye Whiskey in its purest, uncut form.

The result is a rich, deep copper-hued liquid that leads with aromas of baking spices, gingerbread and a sweet note of molasses. Tasting reveals a complex and well-balanced experience leading with stewed fruits and touches of cinnamon. Lingering notes of nutmeg and lots of rye spice will round out a long, warm finish. Elijah Craig Barrel Proof Rye Batch A925 has a proof of 108 and carries an age statement of 12 years and 3 months.

"Our signature Elijah Craig spice and complexity shine through beautifully in our inaugural Barrel Proof Rye, in an approachable way that makes it ideal for barrel proof first-timers and experienced palates alike," said Conor O'Driscoll, Master Distiller, Elijah Craig Bourbon. "As whiskey fans know, barrel proof is kind of like that famous box of chocolates, in not knowing what you're going to get until the barrel dumps. In this instance, we got a 108-proof treat that drinks bolder than its number would suggest."

Following this initial release, Elijah Craig's Barrel Proof Rye will be released three times annually, every January, May and September. The timing follows the brand's famed, unique batching system for barrel proof expressions – using letters "A," "B," or "C" to indicate the order of the release, the first number representing the month and the last two numbers indicating the year, making this batch A925.

This highly anticipated Barrel Proof Rye release will be available in 750 ml bottles nationally by late September at a suggested retail price of $74.99. It joins the Elijah Craig Barrel Proof Bourbon that can also be found nationwide also for an MSRP of $74.99.

Follow Elijah Craig on Instagram for news about the latest release and find a retailer near you at ElijahCraig.com.

 
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TORONTO, Sept. 16, 2025 /CNW/ - This fall, Toronto becomes the epicentre of cocktail culture, proudly hosting the world's most prestigious cocktail competition for the first time. From September 27 to October 2, 2025, the Diageo World Class Global Final will bring together leading bartending talent from over 50 countries around the world to compete for the title of World Class Global Bartender of the Year 2025. With four global winners, Canada is the best-performing nation in the competition's history.

"Hosting the World Class Global Final in Toronto is a true milestone moment for Canada's cocktail community," says Michael Armistead, National On Premise, Reserve & Sponsorship Manager at Diageo Canada. "This is our chance to show the world the calibre of talent, innovation, and hospitality that defines our country. With its world-renowned hospitality scene and rich, multicultural culinary landscape, Toronto offers the perfect stage to spotlight the craft, creativity, and culture of modern bartending and hospitality. We're excited to bring the World Class experience to Canadians nationwide."

By shining a spotlight on the moment every year when cocktails take centre-stage, the Global World Class Finals inspire people around the world to experience cocktails in a new way, through best-in-class creations made with some of the world's most famous spirits. The competition unites tastemakers, up-and-coming bartending talent, and best-in-class luxury spirits from Diageo's extensive portfolio, inspiring people to drink better — not more — and savour unforgettable experiences. With a 16-year legacy of championing over 500,000 bartenders, World Class offers year-round training, mentorship, and a global stage. More than a showcase, World Class captures how cocktails have evolved into a reflection of culture, creativity and regionality through the voices of bartenders from over 50 markets globally. 

This year's Global Finals will see the world's best bartenders compete in a series of rigorous challenges designed to test the five pillars of a World Class bartender: hosting, craft, flavour analysis, knowledge, and World Class advocacy. Over the course of the week, competitors will be pushed to demonstrate precision, creativity, and storytelling, all while showcasing their mastery of iconic Diageo Reserve brands such as Johnnie Walker, Don Julio, Ketel One, and Tanqueray No. TEN. Set against the backdrop of Canada's vibrant hospitality scene, the World Class Global Finals will be a celebration of the people that are the beating heart of the hospitality industry, who have their finger on the pulse with the trends of today, tomorrow and the future.

To toast this milestone, Diageo World Class will roll out a jam-packed lineup of immersive cocktail experiences across Canada - a nationwide celebration that brings World Class bartending directly to Canadians from coast to coast. This is an opportunity to hear how the people that are the beating heart of the hospitality industry have built outstanding careers in one of the most exciting and creative industries and understand how World Class has supported them along the way.

Highlights Include:

  • September 24 to October 3– World Class Festival Roadshow: World Class excitement goes cross-country as international talent teams up with top Canadian bartenders to host unforgettable nights in Vancouver, Montreal, Calgary, and Halifax.

Toronto Events Spotlight:

  • September 26 to October 2 – World Class Global Final: Set against the iconic Fairmont Royal York Hotel in Toronto, this week-long celebration will include cocktail labs, curated tasting events, and exclusive guest shifts by top international bartenders. Whether you're a cocktail novice or seasoned mixologist, this is an unmissable experience.

To find out more about World Class festivities and opportunities to experience the excitement firsthand, consumers can visit , and follow and on Instagram. You can also use the hashtag #WorldClass and visit on YouTube.

When experimenting with your own mixology skills or enjoying award-winning cocktails from your favourite local bartender, World Class reminds you to drink responsibly.

 
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COLLINGWOOD, ON, Sept. 16, 2025 /CNW/ - From September 19 – 26, cideries across Ontario will celebrate the apple harvest with exclusive cider releases, live entertainment, giveaways and more. Follow the Craft Cider Trail, taste the variety of tart-to-sweet apples not commonly found in grocery stores, and sample the best of craft cider from apples grown right here in Ontario.

Ontario Craft Cider Week and the Craft Cider Trail are part of the Drink ON Apples™ promotional program with support from the Ontario Ministry of Agriculture, Food and Agribusiness. The program and its logo help consumers identify local cider that's produced from 100% Ontario-grown apples.  

In addition to cider, look for on-site farm markets selling fresh pies, jams and other goodies. Many farms also offer activities for families with younger kids, such as corn mazes and playgrounds. Be sure to dress for a rural experience and check hours of operation, farm fees, cider availability, reservations, and pet policies before visiting.

"Harvest season is always a busy time for our producers; still, it's inspiring to see their energy and enthusiasm as they open their orchards and share their bounty through so many events and activities. This spirit of welcome is at the heart of Craft Cider Week, and we encourage everyone to raise a glass and celebrate Ontario apples."

Janice Ruddock, Executive Director, Ontario Craft Cider Association

Highlights of Craft Cider Week

  • Orchard Tours – Explore cideries like Heartwood Farm & Cidery (Erin) or West Avenue Cider House (Freelton) and learn about award-winning orchards while sampling fresh ciders.
  • Local Food & Pop-Ups – From food trucks at Heeman's (London) to Texas-style BBQ at Woodfolk (Coldwater), cider and local eats pair perfectly.
  • Live Entertainment – Vieni Estates (Beamsville) hosts Sip & Cider with live music; Twin Pines (Thedford) celebrates Apple-Fest with music, wood-fired pizza, cider donuts and more.
  • Family Fun – Enjoy fall attractions like corn mazes at Applewood Farm (Seagrave), ziplines at Great Lakes Farms (Port Stanley), or cranberry bog wagon rides at Muskoka Lakes Farm & Winery (Bala).
  • Pick Your Own – Apple-picking and cider sampling at Brantview (St. George), Archibald's Estate Winery (Bowmanville), and other farms across Ontario.
  • Elevated Experiences – Sample artisan pairings at Loch Mór (Prince Edward County), explore art and cider at Ironwood (Niagara-on-the-Lake).

Keep an eye out for the Drink ON Apples Can Van tour to participate in fun games and giveaways throughout the week, full event details and a list of participating cideries, can be found at

Ontario Craft Cider Week will be officially launched by Brian Saunderson the Member of Provincial Parliament, for the district of Simcoe Grey where over 50% of Ontario's orchards are located. MPP Saunderson will share remarks at the launch event scheduled for Sept. 18th –  full event details:

Date: Thursday September 18

Time: 11:00 AM - 1:00 PM

Place: Ardiel Cider House at Georgian Hills Vineyard

496350 Grey Rd 2, Blue Mountains

 

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