27 August 2025 – Lady Bee in Lima, Peru, has been announced as the winner of the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2025. This is the first of two special awards that will be announced in the run-up to the reveal of the list of The World’s 50 Best Bars 2025, sponsored by Perrier.

Created to highlight the vital role of hospitality in the experience of any bar, more than 800 anonymous industry experts that make up The World’s 50 Best Bars Academy are asked to nominate the one bar where they have received the most exceptional hospitality in the past 18 months. The award will be presented at a live ceremony taking place in Hong Kong on Wednesday 8 October 2025.

Created in 2021 to elevate Lima’s cocktail culture to the level of its acclaimed dining scene, Lady Bee is the brainchild of bartenders Alejandra León and Alonso Palomino, as well as chef Gabriela León, who craft each drink and dish with the finest native produce from across Peru. Together, they source ingredients from the Amazon to the Andes and the Pacific, working closely with producers and communities. Because of this, the cocktail menu is a masterclass in sustainable storytelling through flavour, deeply rooted in Peru’s diverse ecosystems and with a zero-waste philosophy.

Now located in the vibrant and iconic neighbourhood of Barranco, Lady Bee continues to create a unique experience that would not be complete without delicious cocktails, food and exceptional hospitality. The staff is not only attentive and highly knowledgeable but also deeply passionate about the bar’s core values of sustainability and celebrating Peruvian ingredients. This passion is evident in the way they interact with guests, the warm welcome and genuine enthusiasm for the bar’s mission to create an immersive journey where guests are not just customers, but part of the Lady Bee family. 

The interior is a refined blend of elegance, symbolism and sustainability. With a honeybee motif that’s woven through every detail – from the glassware and garnishes to subtle design elements throughout the bar – the atmosphere is intimate and chic, with a warm, inviting glow that complements the bar’s commitment to hospitality and storytelling. Every corner reflects the founders’ deep respect for nature and community, with locally crafted décor, sustainable materials and a layout that encourages connection. It’s a space where the artistry of cocktails meets the soul of Peruvian culture.

Emma Sleight, Head of Content for The World’s 50 Best Bars, says: “In just a short time, Lady Bee has carved out a reputation as one of the world’s most beloved bars, being named Campari One To Watch on its debut at No.52 in 2023 and rising to No.16 in 2024. Alongside their exceptional drinks offering, Alonso and Gabriela have created an effortlessly warm space where all are welcome to discover the wonders of Peruvian culture and ingredients. This recognition is a testament to the team’s passion and dedication, and we offer our sincere congratulations to everyone at Lady Bee for this well-earned honour.”

Co-founders and owners Alejandra León, Alonso Palomino and Gabriela León comment: “Gastronomy is a great tool to convey different messages. Pollination, our latest cocktail menu, represents a very personal journey, the Bee travelling through the Amazonian, Andean and Coastal forests, just as we have in these years of our own exploration and identity. For us, it is important to tell stories about our diversity, geography and the richness of our ecosystems and we strive to celebrate the people who are dedicated to every ingredient. Receiving the Michter’s Art of Hospitality Award fills us with joy and excitement and is a recognition for the whole team, for the people who, throughout this time, have contributed with their generosity.”

Matt Magliocco, Executive Vice President for Michter’s Distillery, says: “Congratulations to Alonso Palomino, Gabriela León, Alejandra León and the entire team at Lady Bee on winning the Michter’s Art of Hospitality Award. It is a testament to how highly their peers value their welcoming atmosphere and Peruvian ingredient-based creative approach.”

The countdown of the list of The World’s 50 Best Bars 2025, sponsored by Perrier, will also be broadcast live to a global audience. Bar and cocktail lovers are invited to join through the 50 Best TV channel on .

August 26, 2025 (Toronto, ON) -— Peroni Nastro Azzurro, the world’s number one premium Italian beer, is toasting its fourth consecutive year at the Toronto International Film Festival (TIFF) and the festival’s landmark 50th edition. As TIFF’s official beer sponsor, the brand continues to honour its shared values with the festival, championing emerging talent, craftsmanship, and creativity, while offering festival goers a taste of Italy through elevated, immersive experiences in the heart of Toronto.

New for 2025, The House of Peroni Nastro Azzurro (HOPNA), the brand’s acclaimed global experiential platform, returns with a stylish look that transforms TIFF’s Festival Village at David Pecaut Square into a chic, lounge-like escape for film fans. Designed with the brand’s signature Peroni Nastro Azzurro blue palette, rich textures, and luxe fabrics, the reimagined space blends Italian style with the electric energy of the festival. Over the years, HOPNA has become a must-visit destination, and this year’s elevated design takes the experience to a whole new level, pairing superior Italian taste with the glamour of cinema in an inviting, accessible setting.

“TIFF is an extraordinary celebration of global culture and talent, and this year’s 50th edition makes it even more special,” says Katie Wright, Head of Marketing at Asahi Canada. “We’re proud to bring a taste of Italy back to Toronto for the fourth year in a row, and to offer guests the chance to enjoy the superior taste of Peroni Nastro Azzurro in true Italian style.”

The House of Peroni Nastro Azzurro continues to bring the superior taste of Italy to TIFF with authentic, high-quality ingredients crafted in Italy. Guests can indulge in stylish, curated Italian aperitivo boards, expertly designed in partnership with International Celebrity Chef David Rocco, featuring flavours that transport you straight to the streets of Italy. Festival - goers will be able to try sample pours of Peroni Nastro Azzurro, Peroni Nastro Azzurro 0.0%, and Peroni Nastro Azzurro Stile Capri, perfectly paired with this bespoke menu.

New this year to celebrate TIFF’s 50th milestone, HOPNA will debut The Peroni Nastro Azzurro Aperitivo 50—a daily ritual from 5:00 – 7:00 p.m. featuring Peroni Nastro Azzurro cocktails alongside a selection of curated aperitivo, offered at a discounted price. All proceeds from this limited - time experience will support Every Story, a TIFF initiative dedicated to fostering diversity, equity, and inclusion for emerging talent in film.

Italian food offerings from David Rocco’s Bar Aperitivo menu in additional to Peroni Nastro Azzurro, Peroni Nastro Azzurro 0.0%, Peroni Nastro Azzurro Stile Capri, and Peroni Nastro Azzurro infusions will be available for purchase.

For the ultimate star-spotting experience at TIFF, nothing comes close to the Peroni Nastro Azzurro Red Carpet Terrazza inside HOPNA where fans can stand mere steps away from the world’s biggest names as they make their grand entrance on the carpet. With unbeatable front-row views and a buzzing atmosphere, visitors will feel every camera flash and hear every cheer up close—while enjoying Peroni Nastro Azzurro 0.0% sampling within the Terrazza—an exclusive space to celebrate the moment. Capacity is limited and entry is first-come, first-served during red carpet activity, so if you want the most coveted vantage point to TIFF’s top talent, this is your golden ticket.

Guests attending the House of Peroni Nastro Azzurro at David Pecaut Square will need to be 19+ years old, with photo identification, to gain entry to the activation.

The House of Peroni Nastro Azzurro:

Location: David Pecaut Square, 215 King St W, Toronto, ON M5V 3G2 - Across for the Royal Alexandra Theatre

Schedule:

• Friday, September 5, from 2:00pm to 10pm
• Saturday, September 6, from 12:00pm to 10:00pm
• Sunday, September 7, from 12:00pm to 10:00pm
• Monday, September 8, from 4:00pm to 10:00pm
• Tuesday, September 9 from 4:00pm to 10:00pm
• Wednesday, September 10 from 4:00pm to 10:00pm
• Thursday, September 11 from 4:00pm to 10:00pm
• Friday, September 12 from 4:00pm to 10:00pm
• Saturday, September 13 from 12:00pm to 10:00pm

For more information about the House of Peroni Nastro Azzurro, please visit https://houseofperonitiff.ca/</a>.</p>"

TORONTO, Aug. 27, 2025 /CNW/ - , the iconic Speyside single malt Scotch whisky, today announced the addition of The Glenlivet Rum and Bourbon Fusion Cask Selection to its portfolio of award-winning single malt Scotch whiskies. A category-first innovation, the new expression offers a one-of-a-kind taste experience by selectively finishing¹ The Glenlivet's iconic single malt Scotch whisky in casks that are made by dismantling rum and bourbon barrels and "fusing" the parts back together to create new, unique casks. The process imparts a luxurious new depth of flavour to The Glenlivet's signature fruity house style.  With this launch, the #1 single malt scotch whisky² brand continues to challenge conventions and set new standards of excellence within the single malt category.

The launch of The Glenlivet Rum and Bourbon Fusion Cask debuts a new partnership between The Glenlivet and Toronto's , which features a quarterly Scotch tasting event series, The Distiller's Table. Guests are invited to attend the intimate whisky pairing dinners by purchasing tickets released fourteen (14) days prior to the event. Tickets will be available to purchase through Eventbrite. Prices are subject to quarterly release and Vintage Conservatory members will have exclusive access to early sign up, discounted rates and free bottle drops. The first event takes place in August and features The Glenlivet Rum and Bourbon Fusion Cask.

¹A portion of the whisky spends time in the referenced cask
²SOURCES: NIELSEN XAOC + LIQ+ L52 W/E 12/23/23 and NABCA R12 ending December 2023

The Glenlivet Rum and Bourbon Fusion Cask Selection has been expertly finished in casks crafted from a combination of first-fill rum and bourbon barrels to deliver a distinctive taste experience. Hand-selected barrels have been dismantled and reassembled by expert coopers into one combined cask, creating a harmonious fusion of luscious fruit and caramel-toffee notes. The Glenlivet Rum and Bourbon Fusion Cask Selection offers aromas of orange, vanilla custard, caramel, coconut and zest of lemon, notes of juicy apricot and peach, fresh apples, toffee-covered bananas, and subtle cinnamon spice on the palate. A sweet and smooth finish leaves enduring notes of orange.

"This category-first innovation continues our commitment and 200-year legacy of pushing boundaries in whisky," said Kevin Balmforth, The Glenlivet Cask Expert. "As a team of makers at The Glenlivet, we work closely with our partners at the cooperage to ensure the handmade casks are of the highest quality, and this intricate dismantling and reassembling process to create new bespoke casks ensures a distinctive and expertly crafted finish."

Balmforth and the team of makers at The Glenlivet were drawn to the idea of a fusion cask finish – taking two separate flavours from outside The Glenlivet's home in Scotland and bringing them together to create a taste experience like no other Scotch whisky. The Glenlivet Fusion Cask is also a testament to The Glenlivet's spirit of craftmanship and innovation. This spirit - which dates back to 1824, when The Glenlivet founder George Smith became the first distiller to secure a legal whisky distilling license in the parish of Glenlivet - continues to inspire our makers today, who pay homage to the brand's legacy while always exploring and moving forward.

"We are excited for Canadians to taste The Glenlivet Rum and Bourbon Fusion Cask and experience its unique flavour profile," said Nick Cianfaglione, Assistant Brand Manager, Corby Spirit and Wine. "There is a strong population of prestige spirits drinkers in Canada and they continue to look for unique and elevated taste experiences. The Glenlivet Fusion Cask is being released at the perfect time to answer that call through its rich legacy of innovation and craftsmanship."

The Glenlivet Rum and Bourbon Fusion Cask Selection is now available in Canada, as the iconic single malt Scotch whisky commences its bicentennial celebrations. To discover more about The Glenlivet Fusion Cask and experience taste transformed by fusion, please visit .

SAN FRANCISCO, Aug. 27, 2025 /PRNewswire/ -- Gold Bar Whiskey, the Official Whiskey of the San Francisco 49ers, proudly announces the release of its first-ever ready-to-drink cocktail in collaboration with legendary Hall of Fame quarterback Joe Montana - the Gold Bar Whiskey 'Double Gold'. This bold twist on a whiskey mule, made with premium Gold Bar Whiskey, ginger, lime and a splash of orange juice, delivers a smooth yet strong 8% ABV kick - just the way Joe likes it.

Every thoughtfully designed 12oz can of Double Gold features a unique QR code unlocking a complimentary vintage Joe Montana t-shirt, designed as a bold tribute to a true legend. Fans can #ScanTheCan and visit the Gold Bar Distillery on Treasure Island to claim their exclusive shirt, turning every sip into a collectible moment.

To commemorate the 40th anniversary of the 49ers' historic 1985 championship, Gold Bar Whiskey is also releasing a Retro Edition 85-proof straight bourbon finished in wine casks. Each bottle comes with an innovative "Necker Koozie" - a detachable drink sleeve designed to keep Double Gold canned cocktails ice cold. The design draws inspiration from the iconic gold satin jackets worn by Joe Montana and the 49ers in the 1980s, reviving a vintage throwback look that's deeply embedded in Bay Area sports history, a jacket that truly defined an era.

"The craftsmanship poured into Double Gold and Retro Edition exemplifies the dedication and passion from the Gold Bar Whiskey team," said Montana. "I look forward to seeing fellow whiskey enthusiasts and football fans enjoy these products as much as I do."

The Double Gold is now available at retailers across Northern California and nationwide delivery at . The Gold Bar Whiskey Retro Edition bottle launches in stores and online this September.

The launch of these two new products mark a major milestone for Gold Bar Whiskey as it blends its award-winning craftsmanship with Montana's iconic legacy, kicking off a multi-faceted marketing campaign inspired by vintage 49ers nostalgia. As San Francisco prepares to host the Big Game in 2026, Gold Bar Whiskey is setting the stage with this dual product release, paying homage to Montana's championship legacy while rallying fans for the football season ahead.