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REIMS, France, July 24, 2025 /PRNewswire/ -- Mumm Cordon Rouge Stellar is back on Earth after its debut flight into space. On 25 June 2025, the first champagne adapted to space launched on an Axiom Space mission from Florida, returning to Earth 15 July 2025 in perfect condition in its specially designed, state-of-the-art bottle. This historic event represents the culmination of nine years of research and experimentation, during which Maison Mumm, in collaboration with a community of experts, once again pushed the boundaries, continuing the explorations it began when it was founded in 1827.

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Beyond the technological achievement of this brilliantly executed mission, Mumm Cordon Rouge Stellar is a powerful symbol of the spirit of celebration and conviviality, which – having united people on Earth for centuries – will in future extend into space.

An unprecedented mission, nine years in the making

The project that took Mumm Cordon Rouge Stellar into space began in 2017, when Maison Mumm assembled an expert team: Octave de Gaulle, founder of SPADE, which specializes in designing products and experiences for human life beyond Earth; the CNES (Centre National d'Etudes Spatiales), France's national space agency; and Jean-François Clervoy, an astronaut with the European Space Agency, and the veteran of three NASA space missions.

The first prototype of Mumm Cordon Rouge Stellar was presented in 2018, resulting in an initial set of observations, both technical and oenological. These were integrated into the design of a second prototype, produced in 2022, which also conformed to CNES specifications for safety and tasting in conditions of zero gravity. That same year, Maison Mumm announced its collaboration with Axiom Space, which would carry Mumm Cordon Rouge Stellar on a future, real-life mission.

The final, crucial step before the mission could go ahead was a zero-gravity test flight, which was successfully completed in March 2025. And so, after nine years, on 25 June, Mumm Cordon Rouge Stellar blasted off from Florida, as part of Axiom Mission 4 (Ax-4). The Ax-4 Commander Peggy Whitson, former NASA astronaut and biochemistry researcher, was accompanied by an international crew. The mission returned to Earth on 15 July, with Mumm Cordon Rouge Stellar in apparently flawless condition. In approximately five months' time, Yann Munier, Cellar Master of Maison Mumm, will be authorized to open the bottle and taste the world's first champagne to have voyaged into space.

A new frontier

The unique feat achieved by Mumm Cordon Rouge Stellar perpetuates Maison Mumm's heritage of exploration, and once again demonstrates its capacity – in this case quite literally – to open new frontiers. The House's pioneering spirit has long been epitomized by Mumm Cordon Rouge, which – over a century before it launched into space – accompanied Commandant Charcot, the first Frenchman to lead an Antarctic expedition, on his historic quest to the Polar Circle in 1904.

From the ends of the earth to the outer reaches of space… "Over and above its contribution to space exploration, the significance of this project lies in what champagne represents – shared values, an enduring art de vivre, a symbol of our culture – and in the possibility of recreating it in an entirely new environment," comments César Giron, CEO of Maison Mumm. While Mumm Cordon Rouge is synonymous with earthly celebrations, Mumm Cordon Rouge Stellar preserves, beyond the boundaries of our planet, the memory of a terroir, a climate, a savoir-faire and a ritual of conviviality – in short, a symbolic link to life on Earth.

Sébastien Barde, Deputy Director of Exploration and Human Spaceflight at CNES, adds: "The Mumm Cordon Rouge Stellar project is a concrete example of the importance of considering conviviality and shared rituals in space. For CNES, these human dimensions are essential to the success of long-duration missions. By supporting projects like this one, we are exploring ways to improve the psychological well-being of crews and address the cultural challenges of human space exploration."

Pushing the boundaries of design and winemaking

Mumm Cordon Rouge Stellar represented a two-fold challenge: of design and of winemaking. The design had not only to respect the stringent safety standards of a space mission, but also to preserve and ensure the precious champagne bottle remained intact. Futuristic in conception, it features a glass half-bottle secured by an opening and closing mechanism of stainless steel – the same material used by Maison Mumm for its vats in Reims. The bottle is protected within a sleek outer casing of aeronautical-grade aluminum, emblazoned with the iconic red ribbon of Mumm Cordon Rouge. The casing's long neck, ending in a cork secured by a metal ring, was designed to allow the champagne to be served in conditions of zero gravity.

The second, and equally important, aspect of the challenge involved the champagne itself. In order to counteract the dulling of the senses of smell and taste that occurs in space, the blend of Mumm Cordon Rouge had to be subtly tweaked. "The freshness and power of Mumm Cordon Rouge were retained, while the intensity of the aromas was heightened by extended aging and the addition of a dosage liqueur made from wines raised in oak casks," explains Yann Munier. 

Mumm Cordon Rouge Stellar is a way of encapsulating our culture, the memory of the terroir and tasting ritual that make champagne what it is.

 
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TORONTO, July 23, 2025 /CNW/ - Corby Spirit and Wine Limited ("Corby" or the "Company") (TSX: CSW.A) (TSX: CSW.B) announced today that it will report its 2025 fourth quarter and year-end results after market close on Wednesday, August 20, 2025. Nicolas Krantz, President, and Chief Executive Officer, and Juan Alonso, Vice-President and Chief Financial Officer will host a conference call for the investment community the following day, Thursday, August 21, 2025, at 9:00 a.m. (ET).

To access the conference call, please dial 1-437-900-0527 or toll-free 1-888-510-2154. You can also join via webcast here: .

 
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Aperol is THE drink of summer. Whether it’s patio season, backyard entertaining, or long weekends at the cottage, the Aperol Spritz has become a go-to summer staple: refreshing, vibrant, and effortlessly social. While it’s a cocktail that can be enjoyed year-round, there’s something about this season that makes it truly synonymous with Aperol.

Aperol Spritz

Recipe

Ingredients

  • · 3 parts of Prosecco D.O.C. (3oz)
  • · 2 parts of Aperol (2oz)
  • · 1 splash of soda (1oz)
  • · 1 slice of orange

Preparation

  1. Place ice cubes in a stemmed wine glass.
  2. Pour 3 parts of Prosecco D.O.C. (3oz).
  3. Follow by pouring 2 parts of Aperol (2oz), and 1 ounce of soda (1oz).
  4. Garnish with a slice of orange and stir.

Summer festival season is in full effect, and there’s one cocktail taking centre stage at every must-sip moment, from pre-show patios to post-set hangs: the Aperol Spritz.

Light, refreshing, and effortlessly social, it’s become a staple for music lovers and sunset chasers alike, a go-to that fits seamlessly into everything from festival coverage to seasonal drinks roundups.

 
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Toronto – Breaking through the traditional spirits scene, willöe gin is a bold new arrival with a fresh perspective. Founded by Canadian Jordann Glasberg, willöe brings female leadership to the forefront with a premium gin that’s smooth, layered, and made to inspire connection.

“willöe is inspired by the foundation of our most memorable times,” says Glasberg. “We set out to make a gin of the highest quality to celebrate those moments. willöe is more than just a gin, it’s about creating space to connect with the people you love.”

From those early inspirations, willöe gin was born: a premium craft gin distilled in small batches at a distillery located in Montreal, Quebec. The result is a smooth, refined spirit with a distinctive blend of botanicals, blackberry, and hibiscus. Though it leans aromatic, willöe is remarkably versatile, ideal for everything from a classic gin and tonic to more adventurous cocktails or simply served on the rocks.

Since launching in 2024, willöe has steadily grown. It’s now available at 150+ LCBOs across Ontario as well as in Quebec (SAQ).

Beyond the bottle, willöe stands for something more. Glasberg is helping reshape the spirits industry by bringing a fresh perspective to a space that’s long been male dominated. Her mission? To create a gin that’s not only exceptional, but genuinely inclusive.

“We’re not just here to make great gin, we’re here to make it approachable, purposeful, and memorable.” says Glasberg.

 
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ST. ELIZABETH, Jamaica, July 15, 2025 /CNW/ -- Appleton Estate, the oldest continuously operating rum distillery in Jamaica and among the oldest rum distilleries in the world, proudly announces the global debut of The Source 51-Year-Old, its rarest and longest aged expression to date. This historic release of just 25 decanters marks a significant milestone for the 275-year-old distillery and sets a new standard of excellence for the category.

Aged exclusively in Jamaica's tropical climate for over five decades, The Source is a singular masterpiece of provenance and patience. This one-of-a-kind, single marque rum was meticulously crafted from Appleton Estate's own single estate sugar cane, using open fermentation and distilled exclusively in the estate's traditional copper pot stills. Laid down in a single American oak cask on July 30, 1973 in the Estate's most iconic aging warehouse, it was originally overseen by Master Blender Owen Tulloch, and then later entrusted to his protégé and successor, Dr. Joy Spence, the first female Master Blender in the spirits industry.

As the longest tropically aged rum ever released, The Source exemplifies the extraordinary complexity and depth that only time in such a climate can deliver. Unlike spirits aged in cooler environments, tropical maturation accelerates the interaction between spirit and wood, estimated at 2-3 times as quickly, yielding an exceptional intensity of flavour and deep, natural colour. Aging in this environment also demands immense skill, as higher evaporation rates – sometimes called the "devil's share" - require rigorous cask management to preserve the rum's integrity over decades. The result is a spirit of profound character, complexity, and rarity.

Drawn from the cask in January 2025 under Dr. Spence's expert care, this single marque rum is a piece of Appleton Estate history:

"Tasting this beautiful expression with Owen over 40 years ago sparked my lifelong passion for the possibilities of aged rum," said Dr. Spence. "This release is a tribute to the artistry, dedication, and spirit of our people; from the hand-harvested cane and traditional distillation to the stewardship of our barrels across generations. Jamaica and rum are inseparable, much like the heart and soul captured in The Source."

Named for the iconic aquifer at the heart of Appleton Estate, The Source pays homage to the crystal-clear spring that flows through limestone-filtered riverbeds, and is at the center of every drop of rum aged at Appleton. This unique geography, deep in the lush Nassau valley of Jamaica, has long been a source of inspiration for Dr. Joy Spence and is fundamental to the distinct flavour of Appleton's expressions.

Each of the 25 exquisite decanters pays homage to Jamaican excellence and Appleton Estate's 275-year legacy. The heart-shaped decanters showcase the rum's rich mahogany colour, transitioning into a crystalline aquamarine base that reflects the purity of the limestone spring. The decanter is crowned with a handcrafted copper rendition of Jamaica's national bird, the Doctor Bird, set against a navy backdrop. It is housed in a striking turquoise case adorned with a radial straw marquetry pattern inspired by pressed cane.

This milestone release underscores the brand's long-term commitment to elevating the position of premium aged Jamaican rum globally. Appleton Estate is uniquely positioned to help accelerate the growth in the category. With one of the world's largest inventories of aging rum, comprising over 150,000 barrels, and some of the most exacting quality standards in spirits, the Estate continues to define the future of luxury rum through exceptional offerings such as the Hearts Collection, the 17-Year-Old Legend, and now The Source.

In celebration of this milestone release, Appleton Estate will support the future of Jamaican art through a partnership in support of the Jamaica Art Society's 2026-2027 In Focus Fellowship cohort. This sponsorship will provide support and opportunities for Jamaican artists & curators, ensuring the continued growth and preservation of the nation's artistic heritage while recognizing five decades of Jamaican art through co-branded dinners, fellowship sponsorship and memorable experiences. This initiative will take place through 2026, underscoring Appleton Estate's commitment to celebrating and propelling Jamaican excellence in culture.

The Source will be available to select global markets starting July 2025 and priced at $70,000 USD. This milestone release represents the pinnacle of rum-making excellence and promises to further affirm Appleton Estate's renowned history of rare and timeless collectible releases.

 

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